Best Quiche Recipe

Hey there, fellow food lovers! Today, I’m thrilled to share my absolute favorite quiche recipe that I’ve spent years perfecting. Whether you’re a seasoned chef or just starting your culinary journey, this guide will help you create a quiche worthy of a Parisian café!

What is Quiche?

Let me tell you, quiche is so much more than just a fancy egg pie! This beloved French dish has stolen hearts worldwide with its buttery crust and creamy, custardy filling. Born in the Lorraine region of France, quiche has evolved from a humble peasant dish to a versatile culinary masterpiece perfect for any meal of the day.

Quiche consists of a flaky pastry crust filled with a savory custard made from eggs and cream, often studded with cheese, vegetables, and meat. What I love about quiche is how it transforms simple ingredients into something truly magnificent. It’s magic how those basic components combine to create something so sophisticated yet comforting.

Why is Quiche Good for Food for Life?

Quiche is more than just a tasty dish; it’s a powerhouse of nutrition and convenience. Here are a few reasons why it’s considered an ideal food for life:

• Nutrient-Dense: Quiche provides a balanced meal with protein from eggs and various nutrients from vegetables and dairy.
• Customizable: You can easily adapt it to meet dietary restrictions, such as gluten-free, vegetarian, or keto.
• Convenience: Quiche can be made beforehand, stored in the fridge, and reheated without compromising flavor or texture.
• Meal Prep-Friendly: A single quiche can serve multiple meals, making it a budget-friendly choice.

From brunch tables to lunchboxes, quiche fits seamlessly into a healthy and busy lifestyle.

What are the ingredients for a quiche?

Before we dive into the how-to, let’s talk ingredients! Do you know what makes a quiche truly special? It’s all about quality ingredients and the perfect ratios. I learned this the hard way after several “interesting” attempts (let’s say my first quiche was more like a scrambled egg pie 😅).

Basic Ingredients:

Let’s start with the foundation of our perfect quiche. Here’s what you’ll need:

• 1 9-inch pie crust (I’ll share my foolproof recipe, but store-bought works too!)
• 6 large eggs (farm-fresh if you can get them)
• 1½ cups heavy cream (this is where the magic happens, folks)
• 1 cup whole milk (for that perfect custard texture)
• 2 cups Gruyère cheese, freshly grated (trust me, pre-grated won’t give you the same results)
• ¼ teaspoon freshly ground nutmeg (my secret weapon!)
• Salt and freshly ground black pepper to taste

Optional Add-Ins:

Here’s where you can let your creativity shine! Some of my favorite combinations include:

• Sautéed spinach and mushrooms (make sure to squeeze out excess moisture)
• Crispy bacon and caramelized onions (a classic for a reason)
• Roasted asparagus and goat cheese (perfect for spring)
• Smoked salmon and fresh dill (feeling fancy?)
• Cherry tomatoes and fresh basil (summer in a slice!)

How to Make Quiche Recipe

1. Prepare the Crust

This step is crucial for achieving that perfect, flaky base. Here’s my foolproof method:

1. Roll out your pie crust and carefully transfer it to a 9-inch pie dish
2. Crimp the edges (I like to make it look pretty!)
3. Refrigerate for 30 minutes (patience is key here)
4. Preheat your oven to 375°F
5. Line the chilled crust with parchment paper
6. Fill with pie weights or dried beans
7. Blind bake for 20 minutes
8. Remove weights and bake for another 5-7 minutes until lightly golden

Pro tip: Don’t skip the blind baking! It’s your insurance policy against the dreaded soggy bottom.

2. Prepare the Filling

Now, this is where the magic happens! Let me walk you through creating that perfectly silky, luxurious custard that makes a quiche truly special:

1. In a large bowl, whisk your eggs until they’re combined – we’re not making an omelet here, so don’t go overboard with the whisking!
2. Gradually stream in the cream and milk while whisking constantly.
3. Add your nutmeg (trust me on this one – it’s a game-changer!)
4. Season with salt and pepper (I like to be generous with both)
5. Gently fold in your grated Gruyère and any other add-ins.

Pro tip: Want to know my secret for the silkiest filling ever? Let your dairy ingredients come to room temperature before mixing. Cold ingredients can lead to a lumpy custard, and nobody wants that!

3. Assemble and Bake

Here’s where all our preparation pays off:

1. Reduce oven temperature to 350°F
2. Pour your filling into the pre-baked crust
3. If you’re using any toppings like cherry tomatoes, arrange them now
4. Bake for 35-40 minutes, or until the center is just set with a slight wobble
5. Let it rest for 15-20 minutes before slicing

The hardest part? Waiting for it to cool! But trust me, this resting time is crucial for achieving those picture-perfect slices.

Tips for the Perfect Quiche

• Don’t Skip Blind Baking: It prevents a soggy bottom.
• Balance Add-Ins: Avoid overloading with fillings to maintain the custard’s creamy texture.
• Let It Rest: Cooling allows the quiche to be set properly, making it easier to slice.
• Experiment with Flavors: Try different cheeses, herbs, and spices for unique variations.

Storage and Make-Ahead Options

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap individual slices in plastic wrap and foil, then freeze for up to 2 months. Reheat in the oven or microwave.
• Meal Prep Tip: Assemble the quiche the night before and bake it fresh in the morning.

What to Serve with Quiche

• Fresh green salad with a light vinaigrette
• Fruit salad for a touch of sweetness
• Crusty bread or roasted potatoes for a hearty addition

Frequently Asked Questions

Conclusion

Quiche is a versatile, nutritious, and delightful dish that can elevate any meal. Whether you’re hosting a brunch, preparing for a potluck, or simply craving a hearty breakfast, this quiche recipe has you covered. By following the tips and steps outlined here, you’ll master the art of making quiche in no time. So, gather your ingredients, preheat your oven, and start baking—a perfectly crafted quiche recipe awaits!

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Best Quiche Recipe

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• Author: Sofia Sarah
• Total Time: 1 hour 25 minutes
• Yield: 6

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Description

A simple, savory, and flavorful homemade quiche recipe perfect for breakfast, brunch, or dinner. Customize it with your favorite vegetables, meats, or cheeses!

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Ingredients

For the Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tablespoons ice water

For the Filling:

• 4 large eggs
• 1 cup heavy cream (or whole milk for a lighter option)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup shredded cheese (cheddar, Swiss, or Gruyère recommended)
• 1 cup cooked vegetables (spinach, mushrooms, or broccoli)
• ½ cup cooked and crumbled bacon or ham (optional)

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Instructions

Step 1: Make the Crust

1. In a medium mixing bowl, combine the flour and salt.
2. Add the cold, cubed butter and cut it in with a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together.
4. Roll the dough into a ball, flatten into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper.
3. Stir in shredded cheese, vegetables, and bacon or ham (if using).

Step 3: Assemble the Quiche

1. Roll out the chilled dough on a lightly floured surface and press it into a 9-inch pie dish. Trim any excess dough.
2. Pour the filling into the prepared crust, spreading evenly.
3. Bake in the preheated oven for 35–40 minutes, or until the filling is set and the crust is golden brown.
4. Remove from the oven and let cool for 10 minutes before slicing and serving.

Notes

• For a crustless option, skip the crust and grease the pie dish before adding the filling.
• Add a pinch of nutmeg for extra flavor in the filling.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Brunch, Main Dish
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 2g
• Fat: 25g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 12g

Keywords: quiche recipe, breakfast quiche, brunch recipe, easy quiche, homemade quiche, quiche with vegetables, crustless quiche, savory pie, egg-based dish, customizable quiche, simple quiche recipe