Honey Butter Chicken Biscuit

If you’ve ever craved a dish that perfectly balances sweet and savory flavors, the Honey Butter Chicken Biscuit is your answer. This recipe is a game-changer for breakfast, brunch, or even a quick snack. Imagine tender, crispy chicken nestled in a fluffy, buttery biscuit, all drizzled with a luscious honey butter sauce. It’s a match made in culinary heaven!

What makes this recipe stand out is its simplicity. With just a handful of ingredients, you can whip up a dish that tastes like it came straight from a gourmet kitchen. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and guaranteed to impress. Plus, it’s versatile—you can customize it to suit your taste buds or dietary needs.

But don’t just take my word for it. The Honey Butter Chicken Biscuit has become a fan favorite across food blogs and social media, and for good reason. It’s comforting, indulgent, and downright delicious. So, let’s dive into the details and learn how to make this mouthwatering dish step by step.

Honey Butter Chicken Biscuit Ingredients

Let’s break down everything you’ll need to create these mouthwatering biscuits:

Buttermilk Biscuits:

• 3 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 1/4 cups cold buttermilk
• Extra butter for brushing

Pro tip: Can’t find buttermilk? Please make your own by adding a tablespoon of lemon juice to regular milk and letting it sit for 5 minutes.

Fried Chicken:

• 4 chicken breasts, butterflied and pounded thin
• 2 cups buttermilk (for marinating)
• 2 tablespoons hot sauce
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• Vegetable oil for frying

Honey Butter:

• 1/2 cup salted butter, softened
• 1/4 cup honey
• Pinch of sea salt

Equipment You’ll Need

Having the right tools makes all the difference in achieving biscuit perfection:

Essential Equipment:

• Large mixing bowl
• Pastry cutter or food processor
• Rolling pin
• 3-inch biscuit cutter
• Cast iron skillet or heavy-bottomed pot
• Thermometer for oil temperature
• Baking sheet
• Parchment paper
• Wire rack for cooling

How to Make Honey Butter Chicken Biscuit Recipe

Now that we’ve gathered our ingredients, let’s get cooking! Follow these steps to create the perfect

1. Preparing the Biscuits

Let’s start with the foundation of our masterpiece – those flaky, buttery biscuits:

1. Mix and Fold the Dough Begin by whisking your dry ingredients in a large bowl. Cut in the cold butter until you have pea-sized pieces – this is crucial for achieving those flaky layers! Gradually add the buttermilk, stirring just until combined. Remember, overworking the dough is your enemy here.
2. Cut and Shape: Turn the dough onto a lightly floured surface and gently fold it over itself 5-6 times. This creates those gorgeous layers we’re after. Pat the dough to about 1-inch thickness and cut with your biscuit cutter, being careful not to twist as you cut – this ensures proper rising.
3. Bake to Golden Perfection. Place your biscuits on a parchment-lined baking sheet, sides touching for soft edges or spaced apart for crispy edges. Brush the tops with melted butter and bake at 425°F for 12-15 minutes until golden brown.

2. Preparing the Chicken

Now for the star of the show – that crispy, juicy fried chicken:

1. Marinate for Flavor. Combine buttermilk and hot sauce in a large bowl or zip-top bag. Add your chicken and let it marinate for at least 4 hours or overnight for maximum tenderness.
2. Create the Coating: Mix your flour and seasonings in a shallow dish. Remove chicken from marinade and let excess drip off. Dredge in the seasoned flour mixture, and coat every nook and cranny.
3. Fry to Perfection Heat oil to 350°F in your cast iron skillet or heavy-bottomed pot. Fry chicken pieces for 4-5 minutes per side until golden brown and cooked through. Drain on a wire rack set over paper towels.

3. Making the Honey Butter

The finishing touch that brings it all together:

1. Mix softened butter and honey until well combined.
2. Add a pinch of sea salt to enhance the flavors.
3. Keep at room temperature for easy spreading.

Pro Tips for the Best Honey Butter Chicken Biscuit

After countless hours in the kitchen perfecting this recipe, here are my top tips:

• For the Biscuits: Keep everything COLD! Pop your flour in the freezer for 15 minutes before starting
• For the Chicken: Don’t skip the marinade – it’s essential for tender, flavorful meat
• For the Honey Butter: Make extra – you’ll want it on everything!

​Variations and Serving Suggestions

Let’s talk about making this Honey Butter Chicken Biscuit your own! Do you know what I love most about this recipe? It has incredible versatility. Let me share some of my favorite ways to mix things up:

Spice It Up: The beauty of this recipe is how easily you can adjust the heat level. For those who like it hot:

• Add a dash of cayenne to your honey butter
• Spike the chicken coating with extra black pepper
• Include some diced jalapeños in the honey butter mixture
• Try Nashville-style hot chicken coating for serious heat lovers

Perfect Pairings: While these biscuits are absolutely delicious on their own, here are some fantastic sides to round out your meal:

• Crispy hash browns or breakfast potatoes
• Fresh fruit salad with seasonal berries
• Scrambled eggs with chives
• Southern-style grits
• Crispy bacon strips

Beverage Pairings: Complete your meal with these complementary drinks:

• Classic sweet tea (my personal favorite!)
• Fresh-squeezed orange juice
• Cold brew coffee
• Sparkling lemonade
• Mimosas for special occasions

Storage, and Reheating Tips for Honey Butter Chicken Biscuit

Let’s be real – sometimes you need to prep ahead or save leftovers. Here’s how to keep everything tasting fresh and delicious:

Make-Ahead Options:

• Biscuits can be made and frozen unbaked for up to 3 months
• Prepare the honey butter up to a week in advance
• Mix the flour coating for the chicken and store in an airtight container

Storage Guidelines:

• Baked biscuits: Room temperature for 1-2 days in an airtight container
• Fried chicken: Refrigerate for up to 3 days
• Honey butter: Refrigerate for up to 2 weeks

Reheating Instructions: For the best results, here’s how to bring everything back to life:

Biscuits:

• Oven method: 350°F for 5-7 minutes
• Air fryer: 350°F for 2-3 minutes
• Avoid microwave if possible (it makes them tough)

Chicken:

• Pro tip: Place on a wire rack while reheating to maintain crispiness
• Oven: 375°F for 10-12 minutes
• Air fryer: 375°F for 5-7 minutes

Frequently Asked Questions