Cooking sausage patties in an air fryer offers a quick, efficient, and healthier alternative to traditional methods. The air fryer ensures even cooking with a crisp exterior and juicy interior, making it an ideal choice for breakfast enthusiasts.
Why Make Sausage Patties in the Air Fryer?
Benefits of Air Frying Sausage Patties
Air fryers have taken over kitchens for a reason—they make cooking easy and efficient. Here’s why air frying sausage patties beats traditional methods:
- Faster Cooking Time: An air fryer cooks sausage patties in under 10 minutes, while a stovetop or oven can take double the time.
- Healthier Option: Air fryers require little to no oil, reducing the overall fat content.
- Even Cooking: The circulating hot air ensures your patties are cooked thoroughly and evenly.
- No Mess: Say goodbye to grease splatters and the tedious task of cleaning the stovetop.
Air Fryer vs. Traditional Cooking Methods
| Method | Cooking Time | Health Factor | Ease of Use |
|---|---|---|---|
| Air Fryer | 8-12 minutes | Healthier | Very Easy |
| Stovetop | 15-20 minutes | Requires Oil | Moderate |
| Oven | 20-25 minutes | Requires Oil | Easy |
How To Cook Sausage Patties In Air Fryer
1. Fresh Sausage Patties
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C).
- Prepare the Patties: If using ground sausage, form it into equal-sized patties to ensure even cooking.
- Place Patties in the Basket: Arrange the patties in a single layer, leaving space between them for airflow.
- Cook: Air fry for 8-10 minutes, flipping halfway through. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
2. Frozen Sausage Patties
- No Thawing Needed: Place frozen patties directly into the air fryer.
- Preheat: Set the air fryer to 400°F.
- Cook: Air fry for 10-12 minutes, flipping halfway through.
3. Precooked Sausage Patties
- Lower Temperature: Preheat the air fryer to 350°F (175°C).
- Shorter Cooking Time: Cook for 6-8 minutes, flipping halfway.
Pro Tip: Always check the internal temperature of sausage patties to ensure they’re cooked through and safe to eat.
Tips for Perfect Air Fryer Sausage Patties
Use a Meat Thermometer
Ensuring your sausage patties reach an internal temperature of 160°F is crucial for food safety. Undercooked meat can carry harmful bacteria, so it’s always best to check.
Don’t Overcrowd the Basket
To get crispy, evenly cooked patties, avoid stacking them. The air fryer needs proper airflow to work its magic.
Customize the Flavor
Want to switch things up? Try these seasoning ideas:
- Spicy Kick: Add red pepper flakes or cayenne.
- Sweet Touch: Brush the patties with maple syrup.
- Herb-Infused: Mix in some thyme or rosemary.
Storing and Reheating
How to Store Cooked Sausage Patties
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze cooked patties for up to 3 months.
Reheating Sausage Patties in the Air Fryer
- Preheat: Set your air fryer to 350°F.
- Reheat: Place the patties in a single layer and cook for 3-5 minutes.
Frequently Asked Questions
How long to cook sausage patties in an air fryer?
Cook sausage patties in an air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway through. Cooking time may vary based on the thickness of the patties, so always check the internal temperature.
Can you cook sausage patties in an air fryer?
Yes! You can absolutely cook sausage patties in an air fryer. It’s a quick and easy method that results in crispy edges and juicy patties without the need for extra oil.
How long to cook sausage patties at 350°F?
At 350°F (175°C), cook sausage patties for 10-12 minutes, flipping halfway through. For best results, use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
How do I know when my sausage patties are done?
Sausage patties are done when they reach an internal temperature of 160°F (71°C). The outside should be browned, and the inside should no longer be pink. Using a meat thermometer is the best way to check doneness.
Are sausages better in the oven or air fryer?
Sausages are generally better in the air fryer because they cook faster and get a crisper exterior. The air fryer also doesn’t require preheating like an oven, making it a more convenient option.
Can you cook sausages and burgers in an air fryer?
Yes, you can cook both sausages and burgers in an air fryer. For burgers, cook at 375°F (190°C) for 8-10 minutes, and for sausages, cook at 375°F (190°C) for 10-12 minutes, flipping halfway.
Conclusion
Air fryer sausage patties are a quick, healthy, and mess-free way to enjoy a hearty breakfast. With the right cooking tips and techniques, you can achieve perfectly crispy patties every time. Try out different seasonings, and don’t forget to check the internal temperature for food safety.
Sausage Patties In Air Fryer
- Total Time: 13-17 minutes
Description
A quick and easy method for cooking perfectly crispy sausage patties in an air fryer. This technique works for both store-bought frozen patties and homemade ones.
Ingredients
- 8 sausage patties (store-bought or homemade)
- Cooking spray (optional)
- Equipment Needed
- Air fryer
- Tongs
- Paper towels
- Meat thermometer (recommended)
Instructions
For Fresh Sausage Patties
- Preheat air fryer to 370°F (188°C).
- If using homemade patties, form into:
- 2-3 inch diameter
- 1/2 inch thickness
- 2 oz portions
- Place patties in air fryer basket:
- Arrange in single layer
- Don’t overcrowd
- Leave space between patties
- Cook for 4-5 minutes.
- Flip patties with tongs.
- Cook additional 4-5 minutes until:
- Golden brown
- Internal temperature reaches 160°F (71°C)
- No pink remains in center
For Frozen Patties
- Preheat air fryer to 370°F (188°C).
- Place frozen patties in basket:
- No need to thaw
- Arrange in single layer
- Leave space between patties
- Cook for 5-6 minutes.
- Flip patties.
- Cook additional 5-6 minutes until fully cooked.
Notes
- No additional oil needed usually
- Cooking times may vary by air fryer model
- Work in batches if needed
- Pat excess grease with paper towels before serving
- Prep Time: 5 minutes
- Cook Time: Frozen patties: 10-12 minutes
Nutrition
- Serving Size: 4 servings (8 patties)
- Calories: 260
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 0g
- Protein: 14g
- Cholesterol: 60mg
