Preparing the Saltfish (Start 24 hours ahead)

1. Rinse saltfish under cold water.
2. Place in a bowl and cover with cold water.
3. Soak for 12-24 hours, changing water 2-3 times to remove excess salt.
4. After soaking, drain and shred into small pieces, removing any bones.

Making the Bake

1. In a large bowl, combine flour, baking powder, sugar, and salt.
2. Gradually add water while kneading to form a smooth, firm dough.
3. Cover and let rest for 15-20 minutes.
4. Divide dough into 8 equal portions and shape into balls.
5. Flatten each ball into a disc about 1/2 inch thick.
6. Heat oil in a large frying pan over medium heat.
7. Fry bakes for 2-3 minutes on each side until golden brown and puffed.
8. Drain on paper towels.

Cooking the Saltfish

1. Heat oil in a large skillet over medium heat.
2. Add onion and garlic, sauté until softened (about 3-4 minutes).
3. Add shredded saltfish and cook for 5 minutes.
4. Add tomato, hot pepper, bell pepper, and thyme.
5. Cook for another 5-7 minutes, stirring occasionally.
6. Add green onions and black pepper.
7. Cook for additional 2-3 minutes.

Serving

1. Split bakes horizontally while warm.
2. Fill with seasoned saltfish.
3. Serve immediately.