Peach cobbler egg rolls offer an innovative take on two classic desserts. Imagine the rich, spiced peach filling of traditional cobbler encased in an irresistibly crispy golden egg roll wrapper for an indulgent handheld dessert that’s both indulgent and convenient – perfect for gatherings or quiet evenings alone. No matter whether you love Southern comfort food or want to experiment with new dessert ideas, peach cobbler egg rolls will leave your guests impressed!
What You Need to Make the Perfect Peach Cobbler Egg Rolls
1. Filling:
- 4 large peaches, peeled, pitted, and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 tsp vanilla extract
2. Egg Rolls:
- 1 package egg roll wrappers (available in most grocery stores)
- 1 egg, beaten (for sealing the wrappers)
3. Frying:
- Vegetable oil or canola oil (for deep frying)
4. Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
5. Optional Toppings:
- Powdered sugar
- Vanilla ice cream
- Caramel sauce
How to Make Peach Cobbler Egg Rolls
Making peach cobbler egg rolls is easier than you might think. With a few simple ingredients and some easy steps, you can create a dessert that perfectly balances crispy and sweet. Whether you’re an experienced home cook or a beginner in the kitchen, this recipe is straightforward and delivers delightful results.
1. Prepare the Peach Filling
- In a medium saucepan, combine diced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
- Cook over medium heat, stirring occasionally, until the peaches release their juices (about 5-7 minutes).
- In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry.
- Add the slurry to the peach mixture and stir well.
- Continue cooking for another 2-3 minutes until the filling thickens.
- Remove from heat and stir in the vanilla extract. Let the filling cool completely.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you, like a diamond shape.
- Spoon about 2 tablespoons of the peach filling onto the center of the wrapper.
- Fold the bottom corner up over the filling, then fold in the sides, creating an envelope shape.
- Brush the top corner with beaten egg and roll tightly to seal the egg roll.
- Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the pot.
- Fry for 2-3 minutes or until golden brown, turning occasionally for even cooking.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Coat the Egg Rolls
- While the egg rolls are still warm, roll them in a mixture of granulated sugar and cinnamon to coat.
- For an extra touch of sweetness, dust with powdered sugar or drizzle with caramel sauce.
Tips and Tricks for Perfect Peach Cobbler Egg Rolls
- Choosing Peaches: Fresh, ripe peaches are ideal for this recipe. If fresh peaches are not available, canned or frozen peaches can be used. Be sure to drain canned peaches and thaw frozen ones before use.
- Sealing the Wrappers: Ensure the egg roll wrappers are tightly sealed to prevent the filling from leaking during frying.
- Oil Temperature: Maintaining the right oil temperature is crucial. Use a thermometer to keep the oil at 350°F to achieve perfectly crispy egg rolls.
Serving Suggestions: Elevate Your Peach Cobbler Egg Rolls
- Serve the egg rolls warm with a scoop of vanilla ice cream.
- Drizzle with caramel or chocolate sauce for an indulgent treat.
- Pair with fresh whipped cream and a sprinkle of cinnamon for a classic touch.
Storing and Reheating Peach Cobbler Egg Rolls
- Storing: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in an oven or air fryer at 350°F for 5-7 minutes to retain their crispy texture.
Nutritional Information: Peach Cobbler Egg Rolls
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 10mg |
| Sodium | 150mg |
| Total Carbohydrates | 29g |
| Dietary Fiber | 2g |
| Sugars | 15g |
| Protein | 3g |
Frequently Asked Questions
Is frozen or canned peaches better for peach cobbler?
Frozen peaches are closer to fresh in flavor and texture, making them a better option for peach cobbler. However, canned peaches are convenient and already sweetened, which can save time. Just be sure to drain the syrup from canned peaches to avoid an overly sweet cobbler.
Why do you put peanut butter in egg rolls?
Peanut butter adds a creamy, nutty flavor that balances the savory filling of egg rolls. It also acts as a binding agent to help hold the filling together. It’s a unique twist that enhances both texture and taste!
How do you keep peach cobbler from getting soggy?
To prevent soggy cobbler, pre-cook the peaches to release excess juices and thicken them with a little cornstarch before baking. Also, avoid covering the cobbler until it cools to keep the topping crisp.
Why won’t my egg rolls stay crispy?
Egg rolls go soggy if they aren’t fried properly or if they sit out too long. Make sure the oil is hot enough (350°F to 375°F) before frying, and let the egg rolls rest on a wire rack to drain excess oil.
What is the best oil to fry egg rolls in?
Use a neutral oil with a high smoke point, like vegetable, peanut, or canola oil. Peanut oil is especially good because it adds a subtle flavor and can handle high frying temperatures without burning.
Conclusion
Peach cobbler egg rolls are a delightful twist on two classic treats. The crispy exterior paired with the sweet, spiced peach filling creates a dessert that is both unique and irresistible. Whether you serve them at a family dinner or bring them to a party, these egg rolls are sure to be a hit. Happy cooking!
