Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is the ultimate fusion of two comfort food favorites: the hearty Philly cheesesteak sandwich and creamy pasta. This dish delivers a mouthwatering medley of tender beef, savory peppers, onions, and a velvety cheese sauce, all tossed with perfectly cooked pasta. Here’s how to make this indulgent recipe step by step.

What Makes Philly Cheesesteak Pasta Special

Philly Cheesesteak Pasta isn’t your ordinary pasta dish: it’s an innovative fusion that marries Philadelphia street food with Italian pasta for an irresistibly delicious result. What sets this recipe apart, however, is how it transforms a hand-held sandwich into fork-twirling delight while retaining all its original flavors – and more importantly, here’s why this dish stands out:

Authentic Flavors Meet Modern Twist

• Uses traditional Philly cheesesteak ingredients
• Maintains the signature cheese blend
• Incorporates classic bell peppers and onions
• Adds a creamy pasta element for extra comfort

Perfect Balance of Textures

• Tender, thinly sliced beef
• Al dente pasta
• Melty, stretchy cheese
• Crisp-tender vegetables
• Smooth, creamy sauce

Versatile Meal Option

• Works for casual family dinners
• Impressive enough for guests
• Great for meal prep
• Easy to customize
• Scales well for crowds

Comfort Food Factor

• Combines two beloved comfort foods
• Creates a satisfying one-dish meal
• Offers familiar flavors in a new way
• Perfect for any season
• Great leftover potential

Time and Budget Friendly

• Works with various cuts of beef
• Uses simple ingredients
• It can be made in under an hour
• Makes enough for multiple meals

Why You’ll Love Philly Cheesesteak Pasta

Who doesn’t appreciate an innovative dish that combines two classic comfort foods in one tasty package? Philly Cheesesteak Pasta has quickly become a family favorite in many households for several compelling reasons. First, its flexibility means it can easily adapt to what ingredients are on hand or diet restrictions; secondly, its transformative potential allows leftover steak into something fresh and exciting!

What differentiates this recipe is its ability to satisfy multiple cravings simultaneously. Craving pasta? Done. Craving cheesesteak? Check. Craving something creamy and indulgent? Double check. Plus, this meal makes an excellent make-ahead meal, which tastes even better when refrigerated overnight – plus, there’s the bonus of enjoying its flavors as they develop over time!

Busy families will love this time-saver that won’t compromise on flavor! It is also great for casual family dinners and entertaining guests – its combination of tender beef, perfectly cooked pasta, and creamy cheese sauce creates a symphony of flavors that will have everyone wanting seconds!

Philly Cheesesteak Pasta Ingredients

Get ready to create the ultimate comfort food fusion! This recipe serves 6-8 people and combines the best of both worlds – classic Philly cheesesteak flavors with creamy, satisfying pasta. Here’s everything you’ll need to make this crowd-pleasing dish:

1. Pasta Base:

• 1 pound penne or rigatoni pasta
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and black pepper to taste

2. Meat and Vegetables:

• 1½ pounds ribeye steak, thinly sliced
• 2 large green bell peppers, sliced
• 2 medium onions, thinly sliced
• 8 ounces mushrooms, sliced (optional)
• 4 cloves garlic, minced

3. Cheese Sauce:

• 8 ounces provolone cheese, shredded
• 4 ounces white American cheese, chopped
• 4 ounces mozzarella cheese, shredded
• 1 cup heavy cream
• ½ cup reserved pasta water
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder

How to Make Philly Cheesesteak Pasta

Let’s break this recipe into easy steps that will help you create an ideal Philly Cheesesteak Pasta. Don’t feel overwhelmed – we’ll take it one step at a time to ensure your dish comes out just right. The key is to prep all ingredients before you start cooking and follow these simple steps:

1. Preparation:

1. Cut the beef thinly across the grain (tip: freeze the beef in a portion to make it easier to slice)
2. Cut all veggies into similar-sized strips
3. Cut and prepare all cheeses
4. Make a large pot of salted, boiling water to cook pasta.

2. Cooking the Pasta:

1. Follow package instructions until it is all at a good al
2. Make sure to reserve 1 cup of pasta water to drain before preparing for cooking.
3. Remove pasta from the water and set aside

3. Cooking the Vegetables:

1. Heat 1 tablespoon each of olive oil and butter in a large skillet.
2. Saute the onions and peppers for about 5-7 minutes until softened.
3. Add the garlic and mushrooms and cook for an additional 3-4 minutes.
4. Take out the vegetables and put them aside.

4. Cooking the Meat:

1. Pour the rest of the oil into the same skillet.
2. In batches, cook the beef for 2 to 3 minutes per batch.
3. Salt and pepper are added to the mix.
4. Take it off and put it aside

5. Making the Sauce:

1. Reduce heat until medium-low
2. Incorporate heavy cream into the skillet.
3. Gradually add cheeses, stirring continuously
4. Add the pasta water to get the desired consistency
5. Mix in Italian spices and the garlic powder.

6. Final Assembly:

1. Add cooked pasta to the cheese sauce
2. Fold in the cooked meat and vegetables
3. Stir gently until everything is well combined and heated through
4. Adjust seasoning to taste

Quick Tips for Perfect Philly Cheesesteak Pasta

• Don’t overcook the pasta – it will continue cooking when combined with the hot sauce
• Cook meat in batches to ensure proper browning
• If the sauce becomes too thick, add more pasta water
• For extra flavor, deglaze the pan with a splash of beef broth after cooking the meat

Philly Cheesesteak Pasta Nutritional Information

Understanding the nutritional value of your meal helps make informed dietary choices. Here’s a breakdown of the typical nutrients found in a serving of Philly Cheesesteak Pasta:

For a healthier version, consider using whole-grain pasta, lean meats, and reduced-fat cheeses to cut down on calories and saturated fat.

Frequently Asked Questions

Conclusion

Philly Cheesesteak Pasta is a guaranteed crowd-pleaser that brings bold flavors and creamy textures to your dinner table. Follow this recipe, and you’ll have a dish that not only satisfies cravings but also becomes a family favorite.